Classification
Red wine
Grape variety
Mainly Sangiovese, Merlot, Cabernet Sauvignon, Ciliegiolo and Malvasia Nera.
Hectares
1,4
Altitude
280 - 400 mt a.s.l.
Soil
Chalky clay
Orientation
South West
Vine age
From 17 to 60 years
Planting density
1.000 - 3.200
Cultivation method
Palmette, double-arched cane and spurred cordon
Harvest dates
Mid to end September
Harvesting method
Manual
Agricultural method
No systemic treatment. Copper, sulphur, kaoline and/or zeolite, according to the seasonal developments. Fertilised with self produced vegetal compost and, occasionally, with manure. Soil surface treatments aimed to fight compaction and bury the fertilisation.
Yield per hectare
65 qt