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Brucisco
Technical specifications
Brucisco
Red
Technical specifications

A red wine of international appeal, yet with a strong connection with its local roots. The nose is reminiscent of a classic Bordeaux, without forsaking the red fruits notes (just ripe) or the hints of creme de cassis, concluding with notes suggestive of graphite and a box of cigars. It is a full-bodied wine, fresher than the previous years, given its unusual acidity. Has a good evolutionary potential.

Vineyard
Classification

Typical Geographical Indication Umbria red 2018

Grape variety

Merlot 50%,Cabenet Sauvignon 50%.

Hectares

0,7.

Altitude

280 a.s.l.

Soil

Chalky clay

Orientation

South-West

Vine age

17 years old

Planting density

3.600 vines per hectare.

Cultivation method

Spurred cordon.

Harvest dates

Merlot during the first week of September, Cabernet during the first week of October.

Harvesting method

Manual

Agricultural method

No systemic treatment. Copper, sulphur, kaoline and/or zeolite, according to the seasonal developments. Fertilised with self produced vegetal compost and, occasionally, with manure. Soil surface treatments aimed to fight compaction and bury the fertilisation.

Cellar
Yeasts


Vinification

Vinificated in whole grain without stems for 15 days, fermented in small pvc containers, it concludes its fermentation in cement tanks; from here on, it goes through another transfer before being bottled after about 3 years from harvest.

Malolactic fermentation

Yes

Aging

Cement.

Clarification/Filtration

No.

Total sulphur

17 mg/lt.

Alcoholic gradation

13% Vol.

Vintage year on label

Yes.

Lot no.

bor18/u.

Bottle volume

750 ml.

Crates of

6 bottles

Bottles produced

1.290.