All wines / Tristo
Tristo
Technical specifications
Tristo
Red
Technical specifications

A wine of character, Tristo was born to quench any thirst, while also ensuring proper flesh and grit. The nose reveals wild field notes, of bramble, little fruits and red berries. Features a succulent, crispy palate with a pleasing fullness.

Vineyard
Classification

Red wine.

Grape variety

Sangiovese 40%, Merlot 30% and Cabernet Sauvignon.

Hectares

1,00 ha.

Altitude

280 mt a.s.l.

Soil

Sandy loam.

Orientation

South/ South-East

Vine age

20 years

Planting density

3.200 vines per hectare.

Cultivation method

Double-arched cane and spurred cordon.

Harvest dates

Beginning and end of September.

Harvesting method

Manual.

Agricultural method

No systemic treatment. Copper, sulphur, kaoline and/or zeolite, according to the seasonal developments. Fertilised with self produced vegetal compost and, occasionally, with manure. Soil surface treatments aimed to fight compaction and bury the fertilisation.

Cellar
Yeasts

Indigenous.

Malolactic fermentation

Yes.

Aging

Cement.

Clarification/Filtration

No.

Total sulphur

13 mg/lt.

Alcoholic gradation

12,50% Vol.

Vintage year on label

No.

Lot no.

Tricarbor/21.

Bottle volume

750 ml.

Crates of

6 bottles

Bottles produced

2.540.

Vinification

Whole grapes in Co2 saturation for 9 days, held in small pvc containers and then crushed and pressed. The must completes the fermentation in cement and fibreglass tanks. The last harvests of riper grapes ferment on the skins for 5 days before the pressing. The mass is incorporated at the end of winter with bottling taking place in June.