000182022
Technical specifications
000182022
White
Technical specifications

One of the first wines to reach the market, this white wine is simple but not simplistic, acquiring a subtle balance between its rustic nature and elegance. Fermentation aromas, yellow flowers and citrusy notes enrich this fresh, saline and very drinkable wine.

Vineyard
Classification

White Wine

Grape variety

Vermentino 50%, Trebbiano 30%, Malvasia di Candia 15%, Grechetto 5%.

Hectares

1,5 ha

Altitude

280 - 400 mt a.s.l.

Soil

Chalky clay.

Orientation

South West

Vine age

From 12 to 60 years.

Planting density

From 1000 vines per hectare for the old vines to 3800 per hectare for the younger ones.

Cultivation method

Palmetta e guyot.

Harvest dates

Several harvests starting from the first week of September and continuing up until the end of the month.

Harvesting method

Manual.

Agricultural method

No systemic treatment. Copper, sulphur, kaoline and/or zeolite, according to the seasonal developments. Fertilised with self produced vegetal compost and, occasionally, with manure. Soil surface treatments aimed to fight compaction and bury the fertilisation.

Cellar
Yeasts

Indigenous.

Vinification

All grapes in direct pressing, then the alcoholic fermentation takes place for 18 days, in steel. After 25 days, there's one transfer for raking and in spring, another one for the blending. Bottled in June 2022, preserving the CO2 retained during the winter.

Malolactic fermentation

Yes.

Aging

Steel

Clarification/Filtration

No

Total sulphur

38 mg/lt

Alcoholic gradation

13% Vol.

Vintage year on label

No

Lot no.

1822b/21

Bottle volume

750 ml.

Crates of

6 bottles

Bottles produced

5.200