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Tristo
Technical specifications
Tristo
White
Technical specifications

A white wine born out of a long maceration of Trebbiano grapes, offering the right extraction and aromatic complexity to a rather neutral and ethereal grape variety.

The nose reveals peppery, spicy notes with a tinge of dry flowers. An enveloping palate, with just the right edge.

Vineyard
Classification

Typical Geographical Indication Umbria white 2020

Grape variety

Trebbiano.

Hectares

0,7.

Altitude

280 mt a.s.l.

Soil

Mainly sandy and loam.

Orientation

South West

Vine age

20 years.

Planting density

3.200 vines per hectare.

Cultivation method

Guyot

Harvest dates

22 September

Harvesting method

Manual.

Agricultural method

No systemic treatment. Copper, sulphur, kaoline and/or zeolite, according to the seasonal developments. Fertilised with self produced vegetal compost and, occasionally, with manure. Soil surface treatments aimed to fight compaction and bury the fertilisation.

Cellar
Yeasts

Indigenous.

Vinification

Whole cluster maceration in Co2 saturation for 8 days, followed by an aerobic fermentation on the skins for 12 days, in small pvc containers of 10 hl. 30% of the mass completes the fermentation and ages in oak tonneau, while the remaining 70% ferments in stainless teal. The due masses come together during spring, while the bottling takes place in May.

Malolactic fermentation

Yes.

Aging

5 hl stainless steel and tonneau

Clarification/Filtration

No.

Total sulphur

30 mg/lt.

Alcoholic gradation

12,00% Vol.

Vintage year on label

No

Lot no.

Tricol20/u.

Bottle volume

750 ml.

Crates of

6 bottles

Bottles produced

2.030