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Venco
Technical specifications
Venco
White
Technical specifications

A pure Grechetto leaning towards a more genuine and dynamic expression, rather than the classical one, where the balance between its freshness and its tannicity work to enhance its structure. Exuberant taste, with citrus notes and candied fruit. Very gourmet.

Vineyard
Classification

White wine.

Grape variety

Grechetto.

Hectares

0,5 ha.

Altitude

280 - 400 mt a.s.l.

Orientation

South West.

Vine age

From 40 to 60 years.

Planting density

1200 vines per hectare.

Harvest dates

September 15th.

Cultivation method

Palmette and Guyot.

Harvesting method

Manual.

Agricultural method

No systemic treatment. Copper, sulphur, kaoline and/or zeolite, according to the seasonal developments. Fertilised with self produced vegetal compost and, occasionally, with manure. Soil surface treatments aimed to fight compaction and bury the fertilisation.

Cellar
Yeasts

Indigenous.

Vinification

Pressing of the de-stemmed and partially crushed grapes, followed by a 12 hours long settling of the must in stainless steel vats and fermentation in large oak barrels. The wine will never be racked and shall refine on the lees until next autumn, to coincide with the bottling process.

Malolactic fermentation

Yes.

Aging

10 hl oak barrels.

Clarification/Filtration

No.

Total sulphur

4 mg/lt

Alcoholic gradation

13% Vol.

Vintage year on label

No.

Lot no.

gre22/u

Bottle volume

75 cl.

Crates of

6 bottles.

Bottles produced

1.260